Bison Stew Meat, Diced

On cozy winter nights in, nothing beats a hearty stew to warm the belly and satisfy the tastebuds. Our Buffalo Stew Meat comes from naturally-raised North American bison (also referred to as buffalo), diced into inch-thick chunks that are prime for simmering in a hot pot, crock pot or slow cooker. Coming primarily from the chuck and other cuts, this buffalo stew meat can contain a lot of connective tissue, which makes it tough in consistency. But the meat has a softer side that can be coaxed out of it by stewing or braising for an extended period. This will allow all that collagen to break down, infusing the now-tender meat with succulent, juicy flavor. Bison has a more delicate, yet still satisfying taste than beef, and healthy eaters will appreciate the meat's naturally protein-rich, low-fat benefits when compared to its red meat cousin. All in all, these buffalo stew meat chunks are rich and ready, not only for stews, but also chilis, curries and many slow-cooked bison recipes.

Broadleaf supplies and distributes our Bison Stew Meat from their facility just outside Los Angeles, California. One of the most distinguished suppliers of specialty meats in the USA, Broadleaf sources its bison from free range North American buffalo raised humanely with a free range lifestyle and healthy diet free of hormones, steroids or GMOs. Broadleaf also distributes specialty meats such as Australian Wagyu beef, New Zealand venison and Texas wild boar throughout the US, all derived from sustainable sources.