Bison by Cut

This flavorsome portion is perfect for anything from a casual lunch to a holiday meal. Offering a wide range of preparations, the bottom flat is meat's answer to all life’s occasions.

Our bone-in, lip-on, export ribs are bursting with big, beefy flavor and a wonderfully tender and succulent texture.

This delightful portion is wonderful enjoyed on its own, offers excellent flavor when incorporated into dishes, and does well with marinades and rubs.

Fewer calories, fat and cholesterol than even chicken or fish make these mild and naturally sweet Bison franks lean, flavorful grilling machines.

Enjoy the deeply savory flavor of our tender, on-the-bone Bison short ribs from one of America’s leading purveyors of premium Buffalo: Frontiere.

These massive, thick-cut Bison porterhouse steaks are the stuff meat lover's dreams are made of.

A delightful combination, our Bison T-bones provide the best of both worlds. With the New York strip on one side and Filet Mignon on the other, you can’t go wrong with this premium cut.

Wildly flavorful and beautifully tender, our amazing buffalo Tenderloin is lean but soft, with lots of intense beefy flavor and some great health perks.

The perfect combination of beefy flavors with the sweet notes of maple syrup, this all-natural breakfast sausage will get your day started right.

A delicious combination of savory bison and lean beef, our 2-ounce sliders serve as the perfect amuse-bouche or a delicious meal in their own right!

For meat lovers that know exactly what they want, try our cut to order option and customize your steaks to suit your culinary preferences.

Prized for their flavor, our Bison skirt steaks are quick to prepare and render truly delicious results when grilled or broiled.

With more options than ever before, rely on us to provide you with premium Bison in just the size and width you desire. Browse through our list of cut to order options and start enjoying your meat just the way you like it.

Most often prepared as a roast, our delightful Bison Sirloin Tips perform equally well when fabricated into steaks or ground into flavorful beef mince.

Four whole pieces of our generous Colorado prairie-raised American Bison tenderloin, perfect for grilling and roasts.

Some of the most popular cuts available are sourced from the short loin, thanks to its excellent flavor and incredibly tender texture.